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Media

How to advocate for ourselves: A panel discussion about higher education

On November 11, 2020, I had the honor of sitting on a panel with my former graduate advisor, Prof. Dean Tantillo of UC Davis, and Prof. Eric Anslyn of UT Austin. The talk was moderated by Nick Winges-Yanez. On the panel we had a wonderful and lively discussion about making college learning more accessible and inclusive to people with disabilities. Lots of insights were given which are very helpful for anyone, disabled or not, on how to kindly advocate for oneself. https://www.youtube.com/watch?v=6unK_YSY5g4&feature=youtu.be

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The Art of Awareness: How Being Aware of our Surroundings Fosters Inclusivity in Your Business

Summary: For the annual American Craft Spirits Association conference which was held virtually in 2020, I was honored to deliver a keynote about how to make business, distilleries in particular, more inclusive, diverse, and accessible to all their customers and employees. Joining me in the discussion were my business partner, Jody Tucker of Tucker Creative, and dear friend, Maggie Campbell of Privateer Rum. https://youtu.be/_aDcPIDKpBU

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Describing Wild Boar Tamales with The Sacramento Bee

Summary A Ph.D student at UC Davis in computational organic chemistry, Hoby Wedler senses the world through senses other than sight, and leads the “Tasting in the Dark” series at Francis Ford Coppola Winery in Geyserville. By Blair Anthony Robertson https://youtu.be/TcQPk4SUYwA

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