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Summary A Ph.D student at UC Davis in computational organic chemistry, Hoby Wedler senses the world through senses other than sight, and leads the “Tasting in the Dark” series at Francis Ford Coppola Winery in Geyserville. By Blair Anthony Robertson https://youtu.be/TcQPk4SUYwA
From a brief interview with my graduate advisor, Prof. Dean Tantillo, to a glimpse of how I navigate using echolocation through to Tasting in the Dark, this clip gives a nice synopsis of my life as a graduate student.