Dr. Hoby's Wild Things
Sweet & Savory Autumn Bounty
Curated by blind sensory storyteller Dr. Hoby Wedler. Limited Holiday Edition.
Step into a world of nature’s best flavors. Dr. Hoby’s Wild Things Sweet & Savory Autumn Bounty brings together woodsy umami, mountain-berry sweetness, earthy truffle, and warm bourbon maple—a box of treasures that turns cozy nights and family time into small celebrations of some of the greatest things life has to offer.
Preorder Window: Now through December 12, 2025. Orders placed before December 12, 2025 will ship on or before December 15, and are expected to arrive by December 24, 2025, but delivery timelines vary based on carrier volume and other external factors
- Small Batch
- Food Lover Approved
- Ships Nationwide
$79
Shipping cost is included. Sending this as a gift? We’ve got you covered. No pricing is shown inside the box.
What's inside the box?
Huckleberry Creme Honey Bear (13 oz.)
Silky, floral, and bright with mountain berry.
I found this honey through my dear friend, Joe D., who forages Pacific Northwest huckleberries and sells them around the world.
A longtime beekeeper in Montana harvests honey that is then blended with delicious, fresh, wild huckleberries by our friend, Marla.
Add a generous spoonful to your tea or put it on anything your heart desires!
Bourbon Barrel Matured Maple Syrup (240ml)
Warm oak, caramel, and vanilla notes for brunch, savory drizzles, or desserts.
I love the warmth that real maple syrup from the Atlantic Northeast provides during this cold, dark season. This syrup is matured in bourbon casks to add that delicious depth of oak, caramel, and winter cheer.
Don’t worry, it doesn’t contain alcohol!
Use on your favorite breakfasts, desserts, and even try drizzling it over steak, pork, or roasted vegetables!
Wild Chanterelle Mushrooms (20g)
These wild, dried chanterelles offer deep, savory umami from the forest.
Just a small handful of these handpicked mushrooms from the Pacific Northwest creates flavor bombs. Use them to make compound butter, or add them to soups, cream sauces, risottos, or more.
Pro tip: When you reconstitute the dried mushrooms, save the water or stock to use in cooking. The liquid will be infused with incredible umami!
Use these mushrooms to make compund butter, soups, cream sauces, risottos, and more.
Wild Italian Black Truffle Salt (120g)
Aromatic, earthy finish that makes everything taste special.
Truffle salt is iconic for turning homecooked dishes into restaurant-quality gems.
This truffle salt is made with the finest Italian black truffles, and comes to you fresh from our friends in Northern Italy.
Use it to add depth to popcorn, pop to potatoes, and to make any meat or vegetable dish taste like it came straight from a Michelin-starred kitchen.
Bonus! Enjoy the rich, truffle aroma each time you open the jar!
How to enjoy
Weeknight win: Finish roasted veggies or fries with a pinch of truffle salt.
Cozy brunch: Drizzle bourbon maple over waffles, bacon, or a buttered biscuit.
Chef move: Fold chanterelles into risotto or cream sauces.
Sweet moment: Swirl huckleberry honey into tea or yogurt, or add it to a simple cheese board.
Questions
Only available as a bundle—an exclusive curation you won’t find anywhere else.
Created with sensory precision by Dr. Hoby for balance, depth, and real-world versatility in the kitchen.
